SUPPER CLUB

SUPPER CLUB 

LAST FRIDAY OF EVERY MONTH 

 THREE COURSE £30.00

To Start
CRISPY HEN EGG asparagus, hollandaise (V)
CURED SALMON avocado, citrus, fennel
 CHICKEN LIVER PARFAIT quince chutney, toasted brioche

To follow
GLAZED PORK BELLY star anise carrot puree, boulangère potatoes
LEMON ROASTED CHICKEN spring greens, wild mushrooms, madeira
SALT BAKED CELERIAC pearl barley, spring greens, onion tart

 To finish
BITTER CHOCOLATE TART malt ice cream, chocolate crumb
 KENTISH STRAWBERRIES sweet cream, meringue
LEMON TART elderflower posset

TABLES ARE LIMITED SO PLEASE BE QUICK TO BOOK TO AVOID DISAPPOINTMENT- ALL ENQUIRIES PLEASE SEND TO reservations@kentishkitchen.co.uk