STARTERS
HAM HOCK TERRINE, pickles, sour dough bread
PARSNIP SOUP, parsnip crisps, chestnuts
SMOKED SALMON TERRINE, lemon, dill

MAIN COURSE
ROAST TOPSIDE OF BEEF, garlic, thyme
ROAST LOIN OF PORK, caramelised apple, crackling
WILD MUSHROOM PITHIVIER, brandy sauce

ALL SERVED WITH
roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

DESSERTS
RICE PUDDING, nutmeg
CHOCOLATE TART, crème fraiche
LEMON POSSET, shortbread

FILTER COFFEE OR SELCTION OF LOOSE LEAF TEAS

2 COURSES £25
3 COURSES £30