CHICKEN LIVER PARFAIT
Thyme butter, quince chutney, toasted brioche

SEA CURED MACKEREL
Beetroot, horseradish, apple

PRESSED HAM TERRINE
Homemade mustard, pickled veg

CURED SALMON
Avocado, citrus, fennel

CELERIAC VELOUTE
Truffle oil, hazelnuts

ROASTED SCALLOPS
Pancetta, pea shoots, hollandaise

CRAB RAVIOLI
Crab bisque, samphire

POACHED PRAWNS
Gem lettuce, marie rose sauce

TOMATO AND FIG TART
Mozzarella, balsamic