CURED SALMON
fennel, lemon, crème fraiche

TRUFFLED GOATS CHEESE
tomato jam, beetroot

CHICKEN LIVER PARFAIT
onion chutney, toasted brioche

CARPACCIO OF BEEF
pink peppercorn, rocket, parmesan

PARMA HAM
celeriac remoulade, sourdough

CHEESE CROQUETTES
aioli

KING PRAWNS
chilli, ginger, coriander

TANDOORI CHICKEN
flatbread, cucumber yoghurt

SEA CURED MACKEREL
horseradish, crispy seaweed

JERUSALEM ARTICHOKE
truffle, brie, honey

OYSTERS
shallots red wine vinegar

GAZPACHO
chilli oil, coriander

PEANUT CHICKEN
satay sauce, pickled veg

PANKO CHICKEN
katsu curry sauce

RISOTTO BALLS
parmesan, basil

PEA VELOUTE
ham, mint

RARE BREED SAUSAGE
maple, rosemary

BATTERED COD
triple cooked chips, tar tar sauce

ROASTED NEW POTATOES
creamed leeks, smoked bacon

TUNA NORI ROLL
pickled ginger, wasabi

ROASTED PEPPER SOUP
tomato, basil

TREACLE BEEF
yorkshire pud, horseradish